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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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Heart shaped cookies with a middle of melted, hard candies.
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Hot crab dip served in a round bread bowl. This dish is great for parties!
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These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
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Real treasures - light on fat, loaded with dates and nuts.
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This won blue ribbon at our county fair! It's also very easy!
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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Get Burrata and Strawberry Bruschetta Recipe from Food Network
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.