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Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
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Get Aaron Sanchez's Mexican Brownies Recipe from Food Network
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Get OVEN DRIED TOMATO AND BLACK OLIVE TIANS Recipe from Food Network
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Get Strawberry Cheesecake Galette Recipe from Food Network
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Get Snickerdoodles Recipe from Food Network
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"This makes a hearty pancake, thick and fluffy with crisp edges. Thats how we like them here." -- Shauna Ahern, creator of GlutenFreeGirl.com
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This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.
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A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays.
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This traditional, delicious baklava has layers of tender phyllo dough with a walnut filling, and is coated in a spiced syrup.
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A quick and delicious comfort food made with canned corn, potatoes and bacon.