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This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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It tastes like a baked potato—without the starch 😋
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Get Rack of Lamb Persillade Recipe from Food Network
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It's not only drizzled with caramel—it's stuffed with it too!
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Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
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Get Blueberry-Lemon Muffins Recipe from Food Network
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Make these chicken fajitas for the whole family, in only 30 minutes.
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Get Chewy Ginger Molasses Cookies Recipe from Food Network
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Get Fudgey Brownies Recipe from Food Network
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Get Filet of Beef au Poivre Recipe from Food Network
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If you like oodles of coconut, pecans, pineapple, coconut cream, rum, cream cheese, and maraschino cherries, this tropical pie is perfect for you. All of these ingredients are stirred together, poured into a crumb crust, sprinkled with toasted coconut, and chilled.