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Broiled Paprika and Lemon-Pepper Chicken Breasts Recipe
Broiled Paprika and Lemon-Pepper Chicken Breasts Recipe
www.allrecipes.com
These broiled chicken breasts are flavored with a delicious blend of spices--they pair well with many vegetable side dishes.
Ingredients: olive oil, chicken breast, paprika, lemon pepper, salt, cloves, onion
Brussels Sprouts with Bacon
Brussels Sprouts with Bacon
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Ingredients: brussels sprouts, vegetable oil, bacon, apple cider vinegar, salt plus
Lemon-Dijon Potato Salad
Lemon-Dijon Potato Salad
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Ingredients: potatoes, lemon juice, dijon mustard, shallot, honey, olive oil, celery
Bruschetta Shrimp Pasta
Bruschetta Shrimp Pasta
www.delish.com
You're going to be making this satisfying shrimp pasta all summer long.
Ingredients: olive oil, shrimp, italian seasoning, cloves, tomatoes, heavy cream, parmesan
Roasted Eggplant and Walnut Dip Recipe
Roasted Eggplant and Walnut Dip Recipe
www.chowhound.com
Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
Ingredients: eggplant, olive oil, garlic, walnuts, italian parsley, lemon juice, honey
Recipe for Roasted Pear and Cranberry Brussels Sprouts Recipe
Recipe for Roasted Pear and Cranberry Brussels Sprouts Recipe
www.chowhound.com
Ayesha Curry lends us her unique recipe for Brussels Sprouts that includes roasted pears and cranberries.
Ingredients: brussels sprouts, pears, yellow onion, olive oil, lemon, honey, cranberries
Lebanese Potatoes Recipe cat7
Lebanese Potatoes Recipe cat7
www.chowhound.com
These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
Ingredients: potatoes, cloves, salt, cayenne pepper, paprika, lemon juice, olive oil
This Cheesy Stuffed Artichoke Is The Perfect Vegetarian Side
This Cheesy Stuffed Artichoke Is The Perfect Vegetarian Side
www.delish.com
Everything's better stuffed with cheese!
Ingredients: lemon, artichokes, bread crumbs, mozzarella, parmesan, parsley, olive oil, cloves
Paella Master Recipe
Paella Master Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, meat, onion, bell pepper, rice, saffron, seafood, vegetables
Mizithra-Arni Skopelos
Mizithra-Arni Skopelos
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Ingredients: bread, olive oil, onions, garlic, plum tomatoes, sirloin, chile, oregano
Shrimp and Avocado Salad
Shrimp and Avocado Salad
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Ingredients: mayonnaise, celery, cilantro, limes, shrimp, vegetable oil, avocados, baby kale
Bugnes Moelleuses (French Doughnuts)
Bugnes Moelleuses (French Doughnuts)
www.allrecipes.com
A delicious addition to Mardi Gras feasts, these soft doughnut-like pastries from Lyon, called bugnes, are easy to make from scratch.
Ingredients: water, yeast, flour, eggs, butter, sugar, lemons, vegetable oil