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cooking.nytimes.com
This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top It tastes a little like pecan pie and a little like a candy bar — which is to say perfect
www.chowhound.com
Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.
www.allrecipes.com
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
www.allrecipes.com
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
www.allrecipes.com
A wonderful chocolate no-bake pie with a graham cracker crust and rich cocoa flavor. Serve with homemade whipped cream for extra deliciousness.
www.delish.com
One batch makes one flowerpot and a dozen 2- to 2 1/2-inch flowers; a dozen 5 1/2-inch boats; two dozen 2 1/2-inch cars; or two hills. Use half the recipe to make 70 bugs (from 1-inch balls).
www.delish.com
Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
cooking.nytimes.com
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
www.foodnetwork.com
Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
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Get Grasshopper Pie Recipe from Food Network
www.delish.com
This stuffed French toast is like dessert for breakfast.
www.delish.com
A little pasta, a little zoodle.