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Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
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This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
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This recipe for chocolate crinkle cookies covered with powdered sugar is well-suited for a Christmas cookie plate or just a cocoa fix.
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Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
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This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
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Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
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Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
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An easy cake that starts with a mix and is topped with a strawberry glaze.
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Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
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Get Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto Recipe from Food Network
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This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
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Quinoa, which is used like a grain but is really a seed, can be found at natural foods stores and many supermarkets.