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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
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Perfect eggplant parm without the hassle of frying!
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make this easy low-carb chicken casserole as a comforting weeknight family meal of baked Parmesan chicken smothered in creamy spinach gravy.
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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
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Get Roasted Butternut Squash Soup with Chili Ginger Recipe from Food Network
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This quick and easy baked hamburger recipe uses ketchup and Worcestershire sauce as the binders, so no egg is required.
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These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!
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Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!
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A spread, a sauce, a dip!
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These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same.
cooking.nytimes.com
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.