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Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
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Quick easy quinoa salad with cucumbers and mint. Perfect for a summer picnic salad!
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We don't know whether to eat this or frame it.
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Get Potato-Crusted Halibut Recipe from Food Network
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A little pasta, a little zoodle.
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Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
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Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
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Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network
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Get Iced Cucumber Soup Recipe from Food Network
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
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I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.