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Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
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Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
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This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main dish.
This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main dish.
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Get Simple Scalloped Potatoes Recipe from Food Network
Get Simple Scalloped Potatoes Recipe from Food Network
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Layers of potatoes, onion, garlic, bacon, and Swiss cheese do what casseroles do in this casserole recipe that will tempt all those at dinner.
Layers of potatoes, onion, garlic, bacon, and Swiss cheese do what casseroles do in this casserole recipe that will tempt all those at dinner.
Ingredients:
potatoes, onion, cloves, bacon, swiss cheese, salt, black pepper, chicken broth, butter
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With all the flavors of the classic pasta that you love, this baked shrimp scampi dip is unbelievably delicious.
With all the flavors of the classic pasta that you love, this baked shrimp scampi dip is unbelievably delicious.
www.allrecipes.com
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, shrimp, water, butter, onions, garlic, chicken broth, milk, heavy cream, coriander
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Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
Ingredients:
bacon, onions, celery, butter, thyme, marjoram, nutmeg, ancho chile, chicken stock, potatoes
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These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
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Get Loin of Pork with Fennel Recipe from Food Network
Get Loin of Pork with Fennel Recipe from Food Network