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A quick tomato sauce is spiked with splashes of vodka and served over penne and bacon for an easy pasta dish that doesn't sacrifice flavor.
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Red potatoes baked with sour cream, crumbled bacon, onions, and American and Parmesan cheese are a tasty side dish for dinner, picnics, or potlucks.
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Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
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When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
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This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
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Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
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This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting.
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This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
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This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
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Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
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This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer.