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www.delish.com
We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
www.foodnetwork.com
Get Pasta with Zucchini and Mint Recipe from Food Network
Get Pasta with Zucchini and Mint Recipe from Food Network
www.simplyrecipes.com
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
www.allrecipes.com
Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
Ingredients:
olive oil, balsamic vinegar, garlic salt, rosemary, black pepper, onions, carrots, potatoes
www.allrecipes.com
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
www.allrecipes.com
This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
www.delish.com
What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
Ingredients:
couscous, shrimp, corn kernels, zucchini, parsley leaves, basil leaves, olive oil, juice
www.delish.com
'Cause you're amazinggg, just the way you are. ð
'Cause you're amazinggg, just the way you are. ð
Ingredients:
lasagna noodles, olive oil, beef, cloves, oregano, milk, parmesan, parsley, egg, mozzarella
www.foodnetwork.com
Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
cooking.nytimes.com
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
Ingredients:
cauliflower, dijon mustard, lemon juice, water, olive oil, brussels sprouts, beans, dill
www.foodnetwork.com
Get Greek Potato Salad: Patatosalata Recipe from Food Network
Get Greek Potato Salad: Patatosalata Recipe from Food Network
cooking.nytimes.com
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
Ingredients:
flour, chicken, olive oil, rosemary, cloves, white wine, anchovy, olives, plum tomatoes