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Get Cranberry-Pear Crisp Recipe from Food Network
cooking.nytimes.com
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
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Learn to make chocolate lava cake in individual soufflés oozing with molten chocolate. In just five steps, impress your date, guests, or family with the classic...
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Inspired by Robert Louis Stevensons poem Fairy Bread in A Childs Garden of Verses, this treat is popular at childrens parties in Australia, New Zealand, and other parts of the world.
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Scampi refers to shrimp that are split, brushed with garlicky butter, and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley, and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles.
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The classic sundae trio morphs into a bar cookie.
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Get Spiced Couscous and Chicken Recipe from Food Network
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Get Butterscotch-Bourbon Blondies Recipe from Food Network
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Get NESTLE TOLL HOUSE Mint Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
www.allrecipes.com
Enjoy all the tasty goodness of pineapple upside-down cake in cupcake form with this quick and easy recipe!
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Chef John's bananas Foster is a show-stopping, crowd-pleasing dessert that is surprisingly quick and easy to make.
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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.