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Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
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Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.
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Get Barbeque Bean Chili Dogs Recipe from Food Network
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Get Shortcut Chicken Massaman Curry Recipe from Food Network
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Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
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A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.
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This Italian-style meatloaf is stuffed with mozzarella cheese for a wonderfully hearty weeknight dinner.
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Using quick-cooking orzo pasta is the secret to this fast and tasty version of jambalaya made with kielbasa sausage.
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Get Formosa Sticky Ribs Recipe from Food Network
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This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
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Get Camouflage Salad Recipe from Food Network
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When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!