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Tastes like classic hummus, but made with quick-cooking red lentils.
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This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
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This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. For best flavor, let it chill for 3 hours before serving.
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Get Broccoli Cheese Baked Potatoes Recipe from Food Network
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Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
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Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
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Get Cheesy Refried Bean Casserole Recipe from Food Network
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Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
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Lentils are blended with a coconut and rice milk blend, and seasoned with curry. Serve this yummy soup with rice!
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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
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Your family will love these crispy, baked chicken nuggets. A double dose of ranch dressing is sure to keep them begging for more.
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A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.