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This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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The classic French combo of chicken, ham, and gruyere tastes even better when sandwiched between flaky dough.
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Sweet mandarin oranges, crunchy ramen noodles, and slivered almonds are tossed with romaine lettuce and a rice vinegar, sugar, and oil dressing to create a tangy salad that will win you over.
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Shredded chicken is mixed with grapes and celery in a mayonnaise-based dressing for a quick and easy chicken salad recipe.
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Get Crowd-Pleasing Couscous Recipe from Food Network
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My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.
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Get Memphis Sweet Potato Fries Recipe from Food Network
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This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
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These decadent cookies start with a brownie mix!
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Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
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Holes filled with banana pudding turns this cake mix cake into a delicious and creamy treat.