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The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.
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A grilled chicken breast recipe with an easy lemon marinade.
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Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.
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Your favorite Mexican dish, now in salad form.
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Get Quick and Spicy Tomato Soup Recipe from Food Network
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With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
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Get Mushroom, Onion and Basil Pizza Recipe from Food Network
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Get Sweet Potato Pecan Salad Recipe from Food Network
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Get Shepherd's Pie in a Half-Roasted Squash Recipe from Food Network
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Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day.
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Get Dad's Meatloaf Recipe from Food Network