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In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
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Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
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Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.
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Lemon, garlic, and shrimp go hand in hand.
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This budget-friendly lentil salad recipe uses canned kidney beans and corn.
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Take a trip to the South in the comfort of your own kitchen.
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This is a fast, low cal recipe that uses things in your pantry and refrigerator.
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Get Seared Pineapple Salsa Recipe from Food Network
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Get Cajun Shrimp and Rice Recipe from Food Network
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Whether or not you stuff this in a bunny-shaped bread bowl, this dip will wow your guests.
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These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
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Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.