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Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
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Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
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Your takeout fave, lightened up for Meatless Monday.
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
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Get Seared Sea Scallops Recipe from Food Network
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Get Grilled Quail Recipe from Food Network
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Get Campanelle Pasta Salad Recipe from Food Network
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Get Turkey Spring Rolls Recipe from Food Network
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Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it