Search Results (24,783 found)
www.allrecipes.com
Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
www.allrecipes.com
Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic summer stone fruit salad recipe. You will need ripe nectarines or peaches, apricots, plums, and cherries, plus pistachios and a quick vanilla syrup.
www.allrecipes.com
The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
www.allrecipes.com
Spritz or drop cookies, colorful and flavorful - very easy.
www.allrecipes.com
Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.
www.allrecipes.com
A quick and easy grilled fruit cocktail with muddled mint leaves and grilled peach with ginger ale and bourbon is a perfect summer cocktail.
www.delish.com
To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh.
www.allrecipes.com
This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust.
www.chowhound.com
Something of an accident, but you will love it.
Ingredients: bread, nutella, eggs, sugar, salt, milk, heavy cream
www.allrecipes.com
Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.