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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.
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Tex-Mex + Italian is the mash-up we never knew we needed.
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Caesar salad leaves the 90s with this kale twist.
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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To me, Mexican food is all about the condiments. I listed my favorites here, but if you have a favorite salsa or type of cheese, use it! Its full of fresh garden...
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Get Stir-Fry Frittata Recipe from Food Network
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Get Cran-Apple Crisp Recipe from Food Network
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Get Slow Cooker Shredded Pork Recipe from Food Network
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Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.