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cooking.nytimes.com
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort
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Get Marlowe's BBQ Dry Rub Recipe from Food Network
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Get Brown Sugar Rub for Beef Short Ribs Recipe from Food Network
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Stovetop-popped popcorn seasoned with all the spices used to season season chili is a fun and spicy twist on plain popcorn.
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The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
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Get Tri-Tip Steak With Mushrooms and Peppers Recipe from Food Network
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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gambas Ajillo: Shrimp in Garlic Recipe from Food Network
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This wonderful pie is a variation of macaroni and cheese.
Ingredients: eggs, milk, cheddar cheese, salt
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A salted rim gives this vodka and grapefruit juice cocktail a special kick.
Ingredients: salt, vodka, grapefruit juice, ice
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For a delicious change, try making your own fresh and delicious noodles.