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Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
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Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
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A tangy sour cream and walnut filling is spread between five thin layers of honey cake.
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Sweet and tender rolls are easy to make using the bread machine.
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Applesauce, not fat, provides the moisture in this tender banana bread.
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The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
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The recipe for this all-butter pound cake has been passed down for generations and was awarded a blue ribbon at the Kentucky State Fair.
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This old fashioned coffee cake is perfect for serving with your favorite toppings and fruit.
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This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
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This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.
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Finally, an easy way to make snack-sized pancakes with no leftover batter.
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These are really quick and delicious.