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Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
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This white wine sangria with peach schnapps, mango chunks, and fresh raspberries is great for outdoor entertaining in the summer months.
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Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
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Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.
Ingredients: pastry, sugar, flour, eggs, milk, butter, nutmeg, coconut
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Nutella + cream cheese = most brilliant combination of all time.
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An easy campfire blueberry cobbler recipe.
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Elegant enough for the first course of a dinner party — but easy enough for a weeknight side dish — these roasted pears are healthy and tasty.
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This classic buttercream frosting is rich and luxurious. Tom Douglas sometimes folds in whipped cream for a lighter touch.
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A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
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Get Hot Punch (Ponche) Recipe from Food Network
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Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network