Search Results (25,744 found)
Potato-Crusted Halibut
Potato-Crusted Halibut
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Ingredients: olive oil, garlic, thyme, bay leaves, lemon, fennel seeds, yukon gold, halibut
50/50 Pesto Spaghetti
50/50 Pesto Spaghetti
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A little pasta, a little zoodle.
Ingredients: olive oil, butter, cherry tomatoes, cloves, thyme, spaghetti, zucchini, salmon, basil pesto
Broiled Halibut with Ricotta-Pea Puree
Broiled Halibut with Ricotta-Pea Puree
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Ingredients: carrots, red onion, olive oil, halibut, smoked paprika, peas, ricotta cheese, butter
Broiled Chicken with Roasted Garlic Sauce
Broiled Chicken with Roasted Garlic Sauce
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Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
Ingredients: garlic, olive oil, bone, white wine, butter, milk, flour, parmesan cheese, parsley
Zucchini-Ribbon Salad with Pesto Vinaigrette
Zucchini-Ribbon Salad with Pesto Vinaigrette
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Ingredients: baby arugula, basil, mint, walnuts, garlic, zest, olive oil, zucchini, goat cheese
Iced Cucumber Soup
Iced Cucumber Soup
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Ingredients: cucumbers, salt, yogurt, olive oil, garlic, mint leaves, raisins, walnuts, chives, ice
Penne with Roasted Summer Vegetables and Ricotta Salata
Penne with Roasted Summer Vegetables and Ricotta Salata
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
Ingredients: cocktails, alcohol, soups, chocolate, eggplant, zucchini, tomatoes, olive oil, penne, plus, basil
Garlic Soup Recipe
Garlic Soup Recipe
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
Ingredients: garlic, bay leaf, thyme, pasta, peas, baguette, eggs, olive oil, parsley, parmesan
Iskender Kebab
Iskender Kebab
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I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
Ingredients: bread, olive oil, bone, onion, garlic, tomato puree, butter, greek yogurt, parsley
Garlic Chicken and Potatoes
Garlic Chicken and Potatoes
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Ingredients: potatoes, olive oil, cumin seeds, cloves, brown sugar, lemon, chicken breasts, cilantro
No Butter Pasta Carbonara
No Butter Pasta Carbonara
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This carbonara recipe calls for eggs and cheese to create a rich, creamy pasta sauce without the use of butter.
Ingredients: water, olive oil, spaghetti, bacon, crimini mushrooms, scallions, eggs, cheese, mozzarella cheese
Grilled Chicken with Peach Sauce
Grilled Chicken with Peach Sauce
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Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish.
Ingredients: bone, black pepper, preserves, olive oil, soy sauce, garlic, dijon mustard, peaches