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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
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Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
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This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
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This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
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Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
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Fried doughnuts glazed with a confectioners' sugar frosting.
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This is a spicy, flavorful coleslaw speckled with diced jalapenos, red bell pepper and cilantro.
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This amazing bar cookie treat will satisfy any craving for peanut butter and chocolate.