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This soup resulted from having this particular set of veggies in the house at the time. I was cooking for a group of relatives and had to prepare the meal at...
This soup resulted from having this particular set of veggies in the house at the time. I was cooking for a group of relatives and had to prepare the meal at...
Ingredients:
olive oil, onions, celery, carrots, cloves, fennel bulb, swiss chard, red pepper flakes, chicken stock, parsley, oregano, basil, tomato paste, bay leaves, beans
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Get Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise Recipe from Food Network
Get Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise Recipe from Food Network
Ingredients:
beef tenderloin, olive oil, salt, black pepper, tarragon, egg yolks, lemon juice, parmesan cheese, dijon mustard, basil leaves, garlic, vegetable oil
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Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
Ingredients:
egg, lemon, parmigiano reggiano, salt plus, black pepper, flour, canola oil, cloves, shallots, fresno chile, corn kernels, chicken stock, prosciutto, butter
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, taco, cumin, oregano, black pepper, butter, onion, green chiles, cream cheese, salad dressing, flour tortillas, monterey jack, picante sauce
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Get Slow Cooker Turkey Chili Recipe from Food Network
Get Slow Cooker Turkey Chili Recipe from Food Network
Ingredients:
vegetable oil, tomato paste, chili powder, cumin, cayenne pepper, turkey, tomatoes, chicken broth, cocoa, red wine vinegar, oregano, pinto beans, onion, corn, cloves
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
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This easy recipe for noodles with peanut sauce has fresh vegetables and makes a fast, filling dinner with pieces of sliced chicken breast added on top.
This easy recipe for noodles with peanut sauce has fresh vegetables and makes a fast, filling dinner with pieces of sliced chicken breast added on top.
Ingredients:
carrot, udon noodles, sesame oil, cilantro, peanut butter, soy sauce, ginger, fish sauce, lime juice, sugar, garlic, scallions, red bell pepper, english cucumber
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Get Infineon Raceway Baked Beans Recipe from Food Network
Get Infineon Raceway Baked Beans Recipe from Food Network
Ingredients:
skirt steak, smoked bacon, red onion, jalapenos, garlic, salt, black pepper, cannellini beans, lima beans, kidney beans, molasses, brown sugar, soy sauce, ketchup
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Get Butternut Squash and Arugula Pizza Recipe from Food Network
Get Butternut Squash and Arugula Pizza Recipe from Food Network
Ingredients:
bread flour, rosemary, yeast, sugar, olive oil, butternut squash, sage, red pepper flakes, garlic, mozzarella, goat cheese, baby arugula, zest
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Get Artichoke Risotto Recipe from Food Network
Get Artichoke Risotto Recipe from Food Network
Ingredients:
olive oil, artichoke hearts, butter, shallots, arborio rice, salt, dry white wine, chicken broth, peas, feta cheese, chives, mint, black pepper, lemon juice
cooking.nytimes.com
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, onions, celery, carrots, parsnips, garlic, plus, parsley, garnish, thyme, bay leaves, peppercorns, cloves, eggs, olive oil, matzo meal, horseradish, allspice, black pepper
www.simplyrecipes.com
Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
Ingredients:
baby spinach, parsley, elbow macaroni, cream, butter, garlic, flour, milk, cheddar cheese, parmesan cheese, herbs, black pepper, worcestershire sauce, dry mustard, lemon juice