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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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Get Dry Aged Prime Rib Roast Recipe from Food Network
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Get Macaroni -Shrimp Recipe from Food Network
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Get Tagliatelle Bolognese Recipe from Food Network
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Get Slow Cooker Beef Stew Recipe from Food Network
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Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
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Get Quinoa Salad Recipe from Food Network
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This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
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Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
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Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network