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A Filipino recipe for chicken adobo.
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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
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This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
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There's more to life than chicken.
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Get Salisbury Steak with Brown Gravy Recipe from Food Network
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Cook beef, tomatoes, carrots, potatoes, celery, and onion all in the slow cooker for an easy, hands-off dinner.
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Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
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An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.