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With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
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Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A pound of ground venison plus just a few other ingredients makes a nice, quick version of sloppy joes.
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Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
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Get Eggs in Purgatory Recipe from Food Network
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When I was a little girl, I was fascinated with the Fannie Farmer Cookbook. I would pore over its beautiful illustrations of fruits, vegetables, animals, and...
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This cilantro-lime brown rice recipe is a close spin-off on the popular Mexican-inspired restaurant chain's cilantro-lime rice.
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Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
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Make these from-scratch flatbreads without yeast using this quick and easy recipe the next time you are looking for an alternative to naan.
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Peanut butter, coconut oil, cocoa powder, and honey come together in this quick and easy truffle recipe that is healthier than traditional truffles.