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Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.
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Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
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Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.
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My grandma inspired me to bake but I don't know if this is what she was intending!
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Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
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On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.
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Butternut squash is the star in this creamy lasagna.
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.