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When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
Ingredients:
potatoes, vegetable oil, butter, green onion, cayenne pepper, cheddar cheese, heavy cream, egg yolk, paprika
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This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!
www.allrecipes.com
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.
Ingredients:
penne, olive oil, onion, garlic, tomatoes, mushrooms, spinach, red pepper flakes, feta cheese
www.foodnetwork.com
Get Spicy Sweet Potato Casserole Recipe from Food Network
Get Spicy Sweet Potato Casserole Recipe from Food Network
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It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.
It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.
Ingredients:
olive oil, bone removeds, parsley, celery, tarragon, salt, white pepper, allspice, cinnamon, white wine
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Dense and rich brownies are made with whole wheat flour and tofu.
Dense and rich brownies are made with whole wheat flour and tofu.
Ingredients:
whole wheat flour, baking soda, cocoa, salt, silken tofu, olive oil, sugar, vanilla, chocolate, chocolate chips
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Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
Ingredients:
butter, cloves, water, cornmeal, salt, corn kernels, parmesan cheese, kale, olive oil, tomato, goat cheese
www.delish.com
This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
Ingredients:
corn tortillas, oil, chicken breasts, milk, black beans, green bell peppers, tomatoes, cilantro
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A zesty Mediterranean soup for hot summer nights.
A zesty Mediterranean soup for hot summer nights.
www.simplyrecipes.com
Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
www.allrecipes.com
Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
Ingredients:
whole wheat flour, flour, baking powder, baking soda, cinnamon, eggs, brown sugar, applesauce, vegetable oil, carrots, orange
cooking.nytimes.com
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
Ingredients:
egg whites, flour, club soda, canola oil, dijon mustard, honey, soy sauce, hot sauce, green beans