Search Results (18,719 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, red pepper flakes, salt plus, paprika, bay leaf, chicken broth, lemon juice, parsley
www.allrecipes.com
Crisp, colorful, and perfect for summer picnics or parties, this frozen corn salad is an easy side dish that everyone will love.
Crisp, colorful, and perfect for summer picnics or parties, this frozen corn salad is an easy side dish that everyone will love.
Ingredients:
corn, cucumber, roma tomato, green bell pepper, red onion, cilantro, jalapeno pepper, lime juice, salad dressing
www.allrecipes.com
This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
Ingredients:
honey, mustard, olive oil, chicken thighs, bacon, romaine lettuce, cherry tomatoes, avocado, corn kernels, red onion
www.allrecipes.com
Make a quick weeknight dinner with this stir-fry recipe mixing chicken, broccoli, and onion in a mixture of soy sauce, ginger, and brown sugar.
Make a quick weeknight dinner with this stir-fry recipe mixing chicken, broccoli, and onion in a mixture of soy sauce, ginger, and brown sugar.
Ingredients:
soy sauce, brown sugar, ginger, red pepper flakes, water, cornstarch, vegetable oil, bone, onion, broccoli florets
www.chowhound.com
Got the idea for this after sampling a couple bowls of a regional style soup during a trip to the Firey Foods Festival in New Mexico, just substituted Chipotles...
Got the idea for this after sampling a couple bowls of a regional style soup during a trip to the Firey Foods Festival in New Mexico, just substituted Chipotles...
Ingredients:
roasting chicken, chicken stock, celery, red bell pepper, carrots, onions, corn kernels, tomato, adobo sauce, thyme
www.foodnetwork.com
Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, red pepper flakes, oregano, vodka, plum tomatoes, penne, heavy cream
www.foodnetwork.com
Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network
Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, lime juice, chipotle pepper, tomato, cilantro leaves, scallions, red onion, cayenne, cloves, potatoes
www.allrecipes.com
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
Ingredients:
red bell peppers, eggs, spaghetti, rice, onion, salt, worcestershire sauce, black pepper, beef, cheddar cheese
cooking.nytimes.com
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
www.foodnetwork.com
Get Ratatouille Pasta Recipe from Food Network
Get Ratatouille Pasta Recipe from Food Network
Ingredients:
pasta, cloves, tomatoes, red pepper flakes, olive oil, bell pepper, zucchini, japanese eggplant, basil, goat cheese
www.allrecipes.com
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
www.allrecipes.com
Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
Ingredients:
mint, cilantro, parsley, red onion, pomegranate, lime juice, lime, jalapeno pepper, serrano pepper, tomato, olive oil