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Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
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The easiest chocolate cake in the world, and minimal cleanup!
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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
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A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
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Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
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I asked my son what kind of ice cream he would like for the holidays. He replied "Pumpkin Pie ice cream!" so I came up with this. It tastes like the last bite...
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Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
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Powdered peanut butter gives a boost of extra peanut butter flavor in these chewy blondies.
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These are soft, chewy cookies that taste just like homemade banana bread!
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Fun to make, traditional pretzels are great with a nice mug of beer!
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.