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All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
Ingredients:
potatoes, cabbage, corned beef, swiss cheese, mustard, white wine, garlic powder, black pepper, phyllo dough, butter
www.delish.com
A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
Ingredients:
cooking oil, turkey, salt, black pepper, butter, scallions, mushrooms, chicken broth, fettuccine, heavy cream, parsley
www.foodnetwork.com
Get Waldorf Cole Slaw Recipe from Food Network
Get Waldorf Cole Slaw Recipe from Food Network
Ingredients:
sour cream, mayonnaise, sugar substitute, walnuts, red wine vinegar, white cabbage, cabbage, salt, black pepper, nutmeg
www.allrecipes.com
This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
Ingredients:
tuna steaks, fettuccine, butter, onion, portobello mushrooms, flour, milk, chicken bouillon, adobo, black pepper, parmesan cheese, bread
www.allrecipes.com
Put a little extra spice in your Easter brunch with this recipe for an egg and sausage casserole with green chiles, salsa, jalapeno peppers, and cheese.
Put a little extra spice in your Easter brunch with this recipe for an egg and sausage casserole with green chiles, salsa, jalapeno peppers, and cheese.
Ingredients:
pork sausage, eggs, sour cream, green chilies, salsa, cheddar cheese, monterey jack, pickled jalapeno, avocados
www.allrecipes.com
This fresh summer side dish puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning, you get a zesty salad.
This fresh summer side dish puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning, you get a zesty salad.
Ingredients:
corn, kale, salt, red bell pepper, pineapple juice, olive oil, salsa, cajun, garlic powder, onion powder
www.allrecipes.com
This three bean salad has the addition of celery for extra crunch. It is tossed in a white wine vinaigrette for a quick and easy salad that is perfect for picnics.
This three bean salad has the addition of celery for extra crunch. It is tossed in a white wine vinaigrette for a quick and easy salad that is perfect for picnics.
Ingredients:
onion, celery, kidney beans, garbanzo beans, green beans, olive oil, white wine vinegar, sugar, salt, celery seed, black pepper
www.delish.com
It's a complete breakfast, all in single-serving form.
It's a complete breakfast, all in single-serving form.
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Get Linguine with White Clam Sauce Recipe from Food Network
Get Linguine with White Clam Sauce Recipe from Food Network
Ingredients:
cloves, littleneck clams, white wine, water, red pepper flakes, linguine, butter, italian parsley, oregano, parmigiano reggiano
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This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
Ingredients:
flour, baking powder, baking soda, cinnamon, nutmeg, ginger, black pepper, eggs, vanilla, sugar, vegetable oil, dates, zucchini
www.chowhound.com
As the fall drew near and winter was upon us the biggest topic of discussion was “the Flu shot.” I never paid much attention, as I am very scared of shots, so...
As the fall drew near and winter was upon us the biggest topic of discussion was “the Flu shot.” I never paid much attention, as I am very scared of shots, so...
Ingredients:
chicken thighs, carrots, celery ribs, onions, leeks, chives, dill, parsley, brown sugar, chicken, black pepper, onion powder, garlic powder, garlic, water
www.delish.com
Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
Ingredients:
cooking oil, onion, carrots, celery, garlic, lentils, water, tomato paste, bay leaf, salt, black pepper, broccoli rabe, lemons