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Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.
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Get Daniela's Lemon Cream Scones Recipe from Food Network
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Adding rhubarb to your lemonade gives it an extra tangy flavor and a pretty pink color.
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Get Sour Passion Gummi Entrails Recipe from Food Network
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Grilled salmon stays moist with a simple mayonnaise and dill sauce.
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Get PB and J Wontons with Chocolate Dipping Sauce Recipe from Food Network
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Festive Candy-Stripe Cookie Sticks are a holiday favorite, but can be enjoyed as a treat any time of year.
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Recipe for Nina Simond's roasted winter fruit, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
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What goes better than chocolate and peanut butter.I make these all the time for my father-in-law he loves them,I have never heard anyone say they didn't like...
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This delicious whole chicken is barbequed on top of an open beer can for added juiciness and flavor.
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This pretty looking dessert is easy to make, and the wonton "cups" can be made in advance. They make a different way to present fresh strawberries. The recipe...