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Easy single-serving cake recipe is made in the microwave oven with everyone's favorite chocolate-hazelnut spread, cocoa powder, and self-rising flour.
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Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
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Just when you thought maple bacon couldn't get any better, we went and added cornbread.
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Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes.
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Pureed raspberries and cream are mixed together creating a smooth and creamy ice cream everyone in the whole family will enjoy.
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Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
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Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
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A tangy sour cream and walnut filling is spread between five thin layers of honey cake.
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Sweet and tender rolls are easy to make using the bread machine.
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Applesauce, not fat, provides the moisture in this tender banana bread.
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The flavor of watermelon comes through beautifully in this homemade sherbet recipe.