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For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
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A classic! Easy, easy, easy and tasty, tasty, tasty.
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Dried cranberries add a holiday twist to the classic banana bread.
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This Leek Coulis recipe is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I'm fairly certain my vegan...
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I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
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Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.
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This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream.
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Get No-Bake Healthy Strawberry-Almond Cereal Bars Recipe from Food Network
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network
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Made in a gallon ice cream freezer, this eggless ice cream is fruity and creamy, and can be made in about an hour.
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This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
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A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.