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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Challah with Saffron Recipe from Food Network
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Get Plum Galette Recipe from Food Network
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
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Get Catfish Gumbo Recipe from Food Network
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
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This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
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Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.