Search Results (3,063 found)
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Ingredients:
mango, ginger, chili sauce, rice vinegar, lime, thai basil, avocado, vegetables, cilantro leaves, mint leaves, rice paper, peanuts
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Get Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread Recipe from Food Network
Get Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread Recipe from Food Network
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A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
Ingredients:
yellow onion, chuck roast, tomatoes, beef broth, coffee, green chiles, jalapeno peppers, cloves, chili powder, cumin, salt, black pepper
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Get Slow-Cooker Mole Pork Recipe from Food Network
Get Slow-Cooker Mole Pork Recipe from Food Network
Ingredients:
corn tortillas, chile peppers, sesame seeds, raisins, onion, cloves, tomatoes, cilantro, bone, sweet potatoes
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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
Ingredients:
cucumbers, limes, chicken broth, cilantro leaves, jalapeno, green onions, avocados, crusty bread, butter, chile, salt, cumin, thyme
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Get Yucatan Stew Recipe from Food Network
Get Yucatan Stew Recipe from Food Network
Ingredients:
littleneck clams, mussels, garlic, white onions, tomatoes, clam juice, shrimp, whitefish, chile, calamari, coconut milk, cilantro
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Get Pat's Ribs with Peach BBQ Sauce Recipe from Food Network
Get Pat's Ribs with Peach BBQ Sauce Recipe from Food Network
Ingredients:
salt, smoked paprika, ancho chile, garlic powder, brown sugar, spare ribs, bbq sauce, butter, cloves, shallot, peach, ketchup, peach nectar, apple cider vinegar, dijon mustard, worcestershire sauce, lemon
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Get Irish Stout and Pumpkin Mousse Tiramisu Recipe from Food Network
Get Irish Stout and Pumpkin Mousse Tiramisu Recipe from Food Network
Ingredients:
egg white, sugar, pecans, ancho chile, cinnamon, salt, cream cheese, ginger, nutmeg, pumpkin puree, heavy whipping cream, confectioners sugar, vanilla, stout beer, cocoa, ladyfingers
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Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
Ingredients:
ancho chile, cumin, paprika, coriander, cayenne pepper, garlic powder, olive oil, beef tenderloin, canola oil, cloves, parsley, cilantro, chives, red pepper flakes
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
Ingredients:
pork, olive oil, pecans, ketchup, garlic, cider vinegar, brown sugar, beer, honey, water, worcestershire sauce, onion powder, dry mustard, black pepper, chile pepper, chicken stock
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
Ingredients:
pork, olive oil, pecans, ketchup, garlic, cider vinegar, brown sugar, beer, honey, water, worcestershire sauce, onion powder, dry mustard, black pepper, chile pepper, chicken stock
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly