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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory quiche features sausage and mushrooms.
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Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
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These delicious, low-carb sloppy joes may just beat the original.
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Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.
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It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami...
Ingredients: radicchio, apple, walnuts
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Get Applesauce with Strawberries Recipe from Food Network
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Whipped coffee is the latest trend in coffees. Try experimenting with different flavors like this version with pumpkin, pumpkin pie spice, and pumpkin syrup.
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A sparkling cocktail made with Galliano, the mysteriously herbal liqueur from Livorno, Italy.