Search Results (9,116 found)
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A Spanish crostini recipe with anchovies and relish
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Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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Get Holiday Deviled Eggs Recipe from Food Network
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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Get cozy with a bowl of this 20-minute soup.
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Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
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I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!
Ingredients: cod, eggs, butter, parsley
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Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
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Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.