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This Tres Leches Cake recipe, soaked with a milky mixture laced with dark rum and coconut milk, is one of our most popular recipes.
This Tres Leches Cake recipe, soaked with a milky mixture laced with dark rum and coconut milk, is one of our most popular recipes.
Ingredients:
flour, eggs, sugar, condensed milk, evaporated milk, coconut milk, plus, coconut, heavy cream, powdered sugar
cooking.nytimes.com
Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
Ingredients:
butter, brown sugar, zest, flour, salt, baking soda, baking powder, cocoa, eggs, milk, confectioners sugar
www.allrecipes.com
This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
Ingredients:
chicken, salt, vegetable oil, onion, mushrooms, mayonnaise, cloves, yolks, cheddar cheese, black olives, potato chips
www.allrecipes.com
Clams dipped in egg and baking mix, then fried to a golden brown.
Clams dipped in egg and baking mix, then fried to a golden brown.
www.allrecipes.com
Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish.
Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish.
Ingredients:
elbow macaroni, cottage cheese, sour cream, eggs, cheddar cheese, cayenne pepper, paprika
www.delish.com
Not that you need more reasons to eat avocados.
Not that you need more reasons to eat avocados.
Ingredients:
avocados, lemon, greek yogurt, red wine vinegar, chicken, celery, dill, shrimp, red bell pepper, corn, juice, cilantro, butter, eggs, bacon, cheddar cheese, chives
www.allrecipes.com
Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
www.allrecipes.com
This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
Ingredients:
beef, worcestershire sauce, tomato sauce, skins, eggs, chili powder, garlic salt, garlic
www.allrecipes.com
Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
Ingredients:
yellow cake mix, water, eggs, vegetable oil, shortening, butter, vanilla, confectioners sugar, milk, food coloring
www.allrecipes.com
The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
Ingredients:
flour, sugar, vegetable oil, water, orange, pineapple, butter, baking powder, salt, eggs, cream of tartar, rum, coconut
www.allrecipes.com
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
cooking.nytimes.com
You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.
You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.