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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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A very chocolaty and very chewy cookie, first cousin to a brownie.
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An easy lemon quick bread perfect for a cold winter morning.
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Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
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A moist nutty cake with the deep flavor of dark rum.
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This is an old recipe. To serve, break the cake apart with two forks.
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These wheat-free little coconut balls are great for traveling (just keep 'em cold). Good for kids since they are not loaded with sugar.
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Excellent fall or anytime cake. Dust with confectioners sugar before serving.
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.
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Let your bread machine produce this sweet chocolate yeast bread rich with chocolate chips and walnuts.
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These bite-sized anise and walnut cookies are delicious with coffee or tea.