Search Results (17,963 found)
www.allrecipes.com
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
www.allrecipes.com
These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
Ingredients:
beef, green onions, salt, garlic powder, black pepper, ginger, wonton wrappers, sesame oil
www.allrecipes.com
Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
Ingredients:
eggs, egg whites, fat mayonnaise, chives, dijon mustard, celery, paprika, salt, black pepper
www.allrecipes.com
Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
www.chowhound.com
Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
Ingredients:
pineapple juice, soy sauce, malt syrup, scallions, garlic, sesame oil, brown sugar, soju, black pepper, sesame seeds
www.allrecipes.com
Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
www.foodnetwork.com
Get Jicama and Watermelon Salad Recipe from Food Network
Get Jicama and Watermelon Salad Recipe from Food Network
www.foodnetwork.com
Get Tagliatta and Everything Salad Recipe from Food Network
Get Tagliatta and Everything Salad Recipe from Food Network
Ingredients:
steaks, cloves, rosemary, parsley, lemon, salt and pepper, golden beets, fennel, heart romaine, arugula, spinach, scallions, dijon mustard, cumin, red wine vinegar, olive oil
www.delish.com
Carbs on carbs never tasted so good.
Carbs on carbs never tasted so good.
Ingredients:
spaghetti, slider buns, butter, garlic powder, red pepper flakes, parsley, parmesan, mozzarella
www.chowhound.com
Caraway is common in some German-style breads, and occasionally in warm potato salads. Here it's added it to shredded red cabbage along with mild seasoned rice...
Caraway is common in some German-style breads, and occasionally in warm potato salads. Here it's added it to shredded red cabbage along with mild seasoned rice...
Ingredients:
caraway seeds, rice vinegar, olive oil, dijon mustard, worchestershire, salt, pepper, cabbage, celery, red onion
www.allrecipes.com
Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
Ingredients:
chile peppers, cilantro, cloves, vegetable oil, white vinegar, limes, salt, black pepper, chicken breast, chicken
cooking.nytimes.com
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)