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Get Flank Steak with Salsa Verde Recipe from Food Network
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This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
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Get Veggie So Low Mein Recipe from Food Network
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A classic har gow shrimp dumplings recipe.
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Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
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Get Peking Duck Recipe from Food Network
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Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
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Get Slow-Cooker Pork With Noodles Recipe from Food Network
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Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
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This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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Get Kentucky Steak Sauce Recipe from Food Network