Search Results (9,004 found)
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This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
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This is our all-time favorite dessert, which I write about on my blog/site, UNCONFIDENTIALCOOK.COM. This recipe, which originally comes from New York City’s Chanterelle...
Ingredients: chocolate, butter, liqueur, eggs, sugar
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These chocolate peanut clusters are very easy to make.
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This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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Easy single-serving cake recipe is made in the microwave oven with everyone's favorite chocolate-hazelnut spread, cocoa powder, and self-rising flour.
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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If you like shoveling mounds of cookie dough into your face, you're going to love this cake.