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Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
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Jessie Oleson rolls chocolate cookie dough into ropes, then cuts them into mini logs to resemble the classic French bûche de Noël cake.
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All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
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I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and...
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These chocolate peanut clusters are very easy to make.
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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Cookies inside candy, on top of more cookies? Yes, please.
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Drizzle white chocolate bark over peanut M&M's®, pretzel twists, Cheerios®, and Corn Chex® to make a fun and addictive party bark mix.
Ingredients: pretzel, cereal, vanilla, candy