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Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
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Get Frozen Mojito Recipe from Food Network
Ingredients: syrup, limes, mint leaves, white rum, ice
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Sauteed roast beef with a chipotle sauce is served on a bolillo bun and dipped in more chipotle sauce in this Mexican-inspired drowned beef sandwich.
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Get Asian Chicken Skewers Recipe from Food Network
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Get Blackberry-Bourbon Iced Tea Recipe from Food Network
Ingredients: sugar, mint, water
cooking.nytimes.com
An evolution of soda water with bitters, think of this as a spin on the gin and tonic Vegetal cucumber and herby mint replace the botanicals in the gin If tonic water is too bitter for you, swap in soda water instead
Ingredients: cucumber, lime, mint
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
www.delish.com
Fresh ginger gives this quick soup terrific flavor.