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These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are...
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When broiled in the oven (or toaster oven), these cheese- and salsa-topped pita wedges become crispy and delicious.
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This might even put Hagrid's treacle fudge to shame.
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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
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Grains, fruit, honey, and spices--the perfect way to start the day!
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This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
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Get Chocolate Mousse Recipe from Food Network
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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Yummy oatmeal cookies with chocolate chips, raisins and pecans!
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These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.