Search Results (2,450 found)
www.foodnetwork.com
Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
Ingredients:
bacon, jalapeno pepper, salad, corn, tomatoes, chili, cilantro leaves, canola oil, garlic, white rice, water, red onion, yellow pepper, beans, white vinegar
www.foodnetwork.com
Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
www.foodnetwork.com
Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
Ingredients:
fennel seeds, coriander seeds, yogurt, mint leaves, peas, edamame, shallot, garlic, olive oil, chickpea flour, pitas, tomatoes, english cucumber
www.delish.com
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
Ingredients:
ham, mayonnaise, dijon mustard, hot sauce, cayenne pepper, chives, sandwich bread, butter, olive oil, eggs
www.foodnetwork.com
Get Black Bean and Beef Chilaquiles with Fried Eggs Recipe from Food Network
Get Black Bean and Beef Chilaquiles with Fried Eggs Recipe from Food Network
Ingredients:
corn tortillas, green chilies, black beans, beef brisket, jack cheese, white cheddar, eggs, salt, brown sugar, paprika, garlic powder, mustard seeds, coriander, cumin, ginger, oregano, cayenne pepper, cinnamon
www.foodnetwork.com
Get Deep Fried Cookie Dough with Fleur de Sel Recipe from Food Network
Get Deep Fried Cookie Dough with Fleur de Sel Recipe from Food Network
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, chocolate chips, baking powder, egg, seltzer water
www.foodnetwork.com
Get Deep-Fried Cookie Dough with Fleur de Sel Recipe from Food Network
Get Deep-Fried Cookie Dough with Fleur de Sel Recipe from Food Network
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, chocolate chips, baking powder, egg, seltzer water
www.foodnetwork.com
Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Ingredients:
chicken, chicken thighs, flour, salt, black pepper, panko breadcrumbs, parsley leaves, olive oil, lemon, eggs, parmesan, red onion, grape, lemon juice
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Ingredients:
beef, soy sauce, sesame oil, salt, black pepper, sugar snap peas, scallions, chicken broth, madeira, cornstarch, olive oil, garlic, sesame seeds
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
Ingredients:
asian eggplant, dry sherry, hoisin sauce, soy sauce, peanut oil, tofu, ginger, fat, red pepper flakes, bell peppers, anaheim pepper
www.allrecipes.com
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Ingredients:
shallots, ginger, lemon, dry white wine, heavy cream, butter, soy sauce, shiso, canola oil, mahi mahi, sesame seeds
www.delish.com
Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
Ingredients:
orange juice, cornstarch, peanut oil, shallots, ginger, garlic, red pepper flakes, chicken broth, soy sauce, pork tenderloins, salt, pepper, butter